Richard Ayoub is the Executive Director of Project Angel Food, a nonprofit that began during the AIDS crisis to feed the critically ill. Now, Project Angel Food has expanded its reach to serve additional populations, including COVID-19 patients. In a time when human connection is nearly impossible to come by, Richard and his team, including Brent Webster, deliver meals and (socially distant) interaction to our most isolated community members. They are currently working on securing additional funding, with a goal to serve every single person on their waitlist.